The name Hans Sloane has been associated with drinking chocolate since 1687 when the physician returned to England from Jamaica with native cacao and the recipe for Britain's first hot chocolate. Sir Hans was doctor to King George 1 and the king built a chocolate kitchen at Hampton Court so he could have his drinking chocolate every morning. It became popular throughout London selling in chocolate cafes like White’s of Soho. We've been indebted ever since! Fast forward 300 years and today Hans Sloane makes unique pure chocolate beads, which melt perfectly with milk or water to make a truly indulgent chocolate drink. New to the US market, Hans Sloane Luxury Drinking Chocolates will be sure to dazzle your taste buds given the variety of products and luxury flavors available.
Hans Sloane Smooth Milk Chocolate Beads for making hot chocolate is a round and well balanced taste with the perfect marriage of cocoa, milk and vanilla. Best made by melting the chocolate beads with a little hot water before topping up with hot milk.
In summertime melt the beads in little hot water then add cold milk for a delicious cold drinking chocolate. Add ice and pineapple chunks and mix in the blender for a Hans Sloane smoothie.
Perfect for retail sales during the holiday/winter season.
Small case size: 6 units per case
Winner of the Great Taste Award 2011.
Suitable for Vegetarians
Made in England.
Imported Exclusively by Belgravia Imports.
Additional information can be found here: www.sirhansloane.com
• Ingredients: Contains Cocoa Solids 33% minimum, Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soy Lecithin, Natural Vanilla • Unit Size: 9.5oz • Units Per Case: 6 Packages • Product Code: HS04 • Shelf Life: 12 months from date of manufacture • Packaging: Inner Shelf Units-paperboard with cellophane viewing window, Outer Box-3 ply cardboard • Allergens: Milk, Soy