Extra virgin olive oil grown and pressed in the Umbria region of beautiful Italy.
Low in saturated fat and high in unsaturated fat for a balanced and healthy diet.
Since the 1930 Domenico Ranieri put his skill and commitment into producing extra virgin olive oil from organic farms in Umbria. 4 generations of family later and the same level of care and skill go into every bottle. Following very strict organic food guidelines Rainieri oils have an intense aroma with a balance of sweet yet delicate to the taste. Award winning and loved around the world the family’s passion is ever so present.