Chocolate and Orange Star Pie - Belgravia Imports
17485
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Chocolate and Orange Star Pie

A fine chocolate pie scented with orange! A simple and gourmet recipe for Advent or holiday periods!

Ingredients

1 roll of puff pastry
90g of almond powder
60g of butter
60g of sugar
50g of chocolate pies 66% cocoa KAOKA (organic fair)
2 scoops of lean cocoa powder KAOKA (organic fair)
1 egg
1 orange zest
1 or 2 oranges

 

Preparation

  1. Grate the chocolate into chips using a rasp or blender.
  2. In a food processor, mix the almond powder, the lean cocoa powder, the sugar and the grated chocolate
  3. Add the soft butter and the egg. Mix until everything becomes homogeneous.
  4. Unroll the puff pastry.
  5. Spread the chocolate filling on the dough.
  6. Make 10 cuts all around the dough. Then fold the edges to create triangles around the circle of dough.
  7. Preheat the oven to 180 ° C.
  8. Peel the orange quarters with a sharp knife and arrange them rosette on the filling.
  9. Bake 25 to 30 min at 180 ° C.
  10. Let cool a few minutes. Enjoy!

Serves 6 People