Masters of flavour and faber, SAVOURSMITHS has re-invented and elevated the traditional crisp. Say hello to wagyu beef, champagne, truffle and port, embracing new and exciting taste horizons. Obsessive about the best ingredients and farming methods, the brand promises a healthier product of superb quality. Every crisp is cut from the family’s home-grown British potatoes, hand-picked and hand-cooked in small batches. The whole range uses all natural ingredients and flavourings and is free from gluten and MSG. The skin is kept on to retain important nutrients.
The SAVOURSMITHS team are huge believers in the humble potato: the family has been farming them since 1938 and know their Roosters from their Russets. They understand the importance of traceability and sustainability, using accredited farming methods and championing sustainable agriculture to ensure culinary excellence. The family farm is a member of FWAG, LEAF & the Soil Association and is signed up to the Government’s stewardship schemes. SAVOURSMITHS is also a member of LEAF.
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