27 Jun Tracklements in 2019 Awards: Best Supplier Award for 8th Year & Icon of UK Specialty Food Industry by Industry Peers
Tracklements:
Best Supplier Award
We’re proud to recognize our Brand Partner Tracklements (@tracklements) for their 8th Year distinguished with the Best Supplier Award by the UK’s Guild of Fine Food.
From Mark Hix of HIX and Tramshed Restaurants, English Chef & Restaurateur:
“To my mind, Tracklements is the best mustard and condiment maker in the UK. They make an unbeatable range of seasonal and larder staples which add an extra dimension to every meal”
We’ve recently included this amazing recipe by Mark Hix – Mark Hix’ Marinated Sea Trout with Tracklements’ Dill Mustard Sauce and Grapefruit
This splendid award is granted by the UK’s Guild of Fine Food.
What is the Guild of Fine Food?
At the heart of the fine food world since 1995, the Guild supports and promotes specialty food producers and the independent delis, farm shops and food halls that sustain them. Backed by 1,300 members, it runs the influential Great Taste and World Cheese Awards.
The awards for each category are voted on and determined by UK independent retailers and Tracklements has been voted Best Supplier of Pickles and Chutneys for the eighth year in a row.
What The Guild of Fine Food Has To Say About Tracklements:
“Tracklements continued its dominant run in the category – it has won by a decent margin in every single Best Brands survey”.
ARTISANAL HANDMADE FOOD CONDIMENTS
Tracklements hand-make the most delicious mustards, chutneys, pickles, relishes, jellies, ketchups, vinaigrettes, sauces, fruit cheeses and mayonnaise to traditional recipes and in small batches.
To learn more about Tracklements, head over to our Tracklements Brand Partner page to view more and browse the many wonderful condiment product selections we have to offer.
Tracklements:
Icon of UK Specialty Food Industry
by Industry Peers
We’re proud to recognize our Brand Partner Tracklements (@tracklements) for vote for Icon of UK Specialty Food Industry by Industry Peers.
From Speciality Food Magazine:
“Earlier this month, an event was held at Wellington Arch in London to honour the most inspiring icons in the fine food and drink industry. The event was hosted by Speciality & Fine Food Fair in partnership with Speciality Food and English Heritage to mark 20 years of the Fair, and saw the great and the good of the fine food sector gathered in celebration.”
Guy Tullberg
“Supportive connections with the finest producers in Britain and truly tasty food are key to Guy’s approach as MD of Tracklements. “I’m unashamedly obsessed with hunting down the criminally overlooked and the downright delicious products that make up our range.” He’s most proud, he says, of “being part of a team that works with UK farmers, growers and suppliers in a sustainable and collaborative way to build a business for the long term supporting speciality retailers across the UK and beyond.””
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